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Your started your restaurant with a vision to create food your guests will enjoy week in and week out hiring the right people to sustain that legacy in the kitchen and front of house.
Restaurant Ops Pro enables you to support your business using our platform to ensure staff are properly trained and consistently apply your standard of excellence.
And when you are ready, expand to other locations or franchise your business.
The heart and soul of any restaurant operation is the quality of the food you create and serve our customers. It needs to be authentic and consistently made every day. Restaurant Ops Pro gives you a single, easy to use, platform to upload your recipes and train chefs and support staff for a consistent back of house operation.
Additionally, you will be able to effectively work with outside vendors to plan food requirements, schedule deliveries and manage inventory resulting in less waste or spoilage and a higher profit margin which you can track in the Key Performance Metrics module.
Included with your Restaurant Ops Pro business app is the Build-a-Recipe Pro app that enables you to translate key recipe information into Spanish with the click of the button by any staff member directly on a tablet or smart phone.
For staff where Spanish is their natural language and English a 2nd language they are developing they can use the built in recipe translator to toggle between English and Spanish. Ingredients as well as recipe steps are instantly converted in both languages. Additionally, you can upload recipe video and audio files to facilitate staff training.
Your Restaurant Ops Pro app enables you to effectively and efficiently train new staff on recipes and kitchen operations using the built in guides and training modules you post in the app. You can use the calendaring function to plan for training new staff ahead of the opening of the new location.
Apply the Key Performance metrics module to understand how much capital and inventory is required to open a new location as well as project monthly operating costs and profitability. These will be particularly useful if you want to franchise your restaurant as you will be able to provide turnkey tools for each new location and management group.
Effortlessly build schedules for employees with full visibility for you and them by day, week or month which they can access directly from their cell phone and post into their personal calendar system. Track roles and capabilities for substitutions where needed. Balance staff workloads on an equitable basis with time-off preferences. Give staff ability to check-in upon arrival and clock out digitally when their shift is complete.
Immediately post restaurant staff schedules with notes, tasks, training information to facilitate successful meal services as well as any last minute shift changes should an employee not be available for a work shift. Use the staff calendar export functionality to send time sheet data to your payroll provider. Get real time insights into labor cost impact on your restaurant's key financial metrics daily.