Draw upon our expertise to create business solutions for your restaurant

Schedule a meeting to learn more

Roadmap

Get Started

Your initial meeting is typically no more than 30 minutes. During this session, we will get basic information about your company to determine which restaurant areas you want to improve, front of the house, back of the house, or both as well as key focal points. We will setup the initial meeting either over the phone or via web conference…whichever you prefer…at a time that best accommodates your schedule. Just use the Contact Us form and we will follow-up from there.

Define Need

We specialize in the design, development, delivery and support of apps tailored to meet your business needs. We excel at creating intuitive, easy to use apps specifically for restaurant business operations. Our process is simple. You define the need. We take care of the rest developing a compelling, easy to use software solution that is optimized for tablets and smart phones.

Develop Solution

Using our modular Restaurant Ops Pro app platform we can fast-track solutions for multiple restaurant use scenarios tailored to the needs identified in the initial meeting. You focus on your culinary craft while we craft the software tools to help you run your business. No need to try adapting software not designed for your specific business.

Ongoing Support

Our role is to serve as your solution partner on an ongoing basis. We train staff you want to have access which is setup on a role basis. Back of house staff have access to the recipes and prep support tools. Your general managers have access to all key areas ranging from staff scheduling to recipe builds and key performance metrices. We take care of all app updates and upgrades.

Food for Thought

I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.

 

José Andrés Spanish-American Chef

What I've enjoyed most is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn.

 

Jamie Oliver English Chef

Be a yardstick of quality. Some people aren't used to an environment where excellence is expected.

 

Steven Jobs Apple Computer Founder